This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. The mustard wasn't too strong as I thought it might be. I served over egg noodles as suggested. Nothing special but SUPER easy and quick to make! Tonight was garlic-mashed potatoes and steamed broccoli. Add stock and flour to pan, stirring with a whisk. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Didn't hurt the dish, just saying. Supper doesn't get any simpler than one pan and five ingredients. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. Wrap the tenderloin in foil and keep it safe in the refrigerator. wrong you brown 2 1/2 min's on ea. Pair with steamed asparagus or broccoli. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. this link is to an external site that may or may not meet accessibility guidelines. Saute in butter until brown on both sides. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Offers may be subject to change without notice. . Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Advertisement. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Enjoy! Info. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! This really wasn't bad, and I was expecting it to be strange after reading the reviews. Cut pork into 3/4" thick slices. You won't believe how easy it is! Adding it to my recipe file. See? This was an excellent recipe. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I served this dish with sautéed zucchini and got raves. YUMMMMMM! Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Delish! My husband LOVED it. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. I use beef tenderloin too. Dry off your pork tenderloins with paper towels. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. No luck, sure enough the pork was way overdone, and kind of sour tasting. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Remove pork from pan; keep warm. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We did also like it with mashed potatoes! MyRecipes.com is part of the Allrecipes Food Group. I used rice instead of egg noodles. I used a dry riesling. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. I also think it would be perfect for entertaining. Overall good and will try again! Learn how to cook great Light pork tenderloins with mustard sauce . Cook noodles according to package directions, omitting salt and fat; drain. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. Pound gently to make thin, round medallions. . Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Remove pork from pan; keep warm. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Great flavor, low fat and just plain outstanding. … I will double the sauce for more. Served with mashed potatoes. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. Let your tenderloins rest on the counter for about 20 minutes. Light pork tenderloins with mustard sauce recipe. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Remove the meat from the fridge about 30 minutes before showtime on the grill. I thought the white wine would be too much for the kids, but it was not. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Served it over pearl couscous. Heat a large skillet over medium-high heat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. I bought all the name brand ingredients moments before making this recipe. Followed directions exactly and did not really listen to tips from previous posts. 100% SPOT ON. I made this with a bottle of Sauvignon Blanc that I had on hand. This was the nastiest thing I have EVER made and tasted from this website. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce My family wanted me to definately make this again. Place pork in pan; cook 5 minutes, turning once. Caribbean Grilled Pork Tenderloin Pork. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Serve sauce over pork. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Pork Tenderloin with Mustard Sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I've been making this for years & it's a go to evening meal. I would definitely make this again. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Sprinkle the pork with pepper and salt. We are going to make this again and again. Even while it was cooking, it smelled sour! We used Honey Mustard for the kids and they will happy! Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. Not sure how, or if, it can be fixed. Add mustard and butter to pan, stirring until butter melts. If the taste depends on the kind of wine used, then the name of that wine should be specified. Quick and easy! Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. 2.Drain;discard marinade. It was delicious! Season pork with salt and pepper; transfer to skillet and … **I think they meant Red wine though-{brown sauce- red wine}. Jim says: “This pork tenderloin w mustard sauce was AMAZING! 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. 1. We enjoyed this recipe, but didn't think the egg noodles added much too it. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … So the they way the food looked wasn't really appetizing, but the taste was delicious. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Add evaporated milk; stir to loosen brown bits from bottom of skillet. With 2.5 minutes on each side, it would have been done to perfection. I am a vegetarian and prepared this for my husband. Nutrition The noodles soak up the extra sauce so you don't … Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … There was a sour aftertaste that was not at all pleasant. I keep the ingredients on hand for a quick prep. Our family loved this recipe! I followed the directions exactly and I must say the results were very tasty. MyRecipes may receive compensation for some links to products and services on this website. Then rinse and pat the pork … Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Good flavour combo and very easy to make. Dried thyme provides flavor, along with garlic and freshly ground black pepper. I got a new cast iron skillet for Christmas and wanted to try it out. It goes together easily. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce This was fantastic. It's a great quick meal with surprising flavor despite the handful of ingredients. Cover, reduce heat, and simmer 10 minutes. I added grape tomatoes to make it edible. Great recipe, just needed a little pizzaz added to it: Stir in the mustard and continue to cook for 1 minute. I followed the recipe and paired it with wild rice and broccoli. Also, I think any wide noodle would work great. This recipe is great, because it serves my family (3) plus guests. We like the sauce, which is very good over the egg noodles. The pork had SO much flavor! Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Try it! This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. The pork is plain. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Was still delicious. I do recommend using 2 tenderloins if you want leftovers. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Preparation. Also, I used red wine (Beaujolais). It is so easy to make. It is almost complete, only needing a vegetable to make a whole dinner. I didn't have the problem others had with the pork being too dry. Gently flatten pork slices using the palm of your hand. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Add mustard and butter to pan, stirring until butter melts. I made this for my husband and daughter last night and it was wonderful! The mustard sauce was a BIG HIT. White wine worked fine, red may be better. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. BIG THANK YOU FOR SHARING :). Combine the wine and mustard; pour into pan. Trim fat from pork, rub pork with thyme mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. The wine you use makes or breaks this recipe. Once its go time … Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Combine water and cornstarch in a small bowl. I will make it again but next time try to simmer for 5 minutes instead of 10. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. All you need is some greens and you're set. The ones that stated "too dry" must have read the instr. A definite repeat. It doesn't take long for the pork to cook in such small pieces. Heat the olive oil in a large skillet over medium heat. We really liked this dish ... the mustard taste wasn't overpowering at all. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. Season pork tenderloins with salt, pepper, and … Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Meal was good. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Super easy to make in a pinch. For more information about creating a healthy plate, visit www.choosemyplate.gov. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Next time I will serve without the noodles. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I might try adding an asian flare and using a wide rice noodle. Heat oil in a large skillet over high heat. Plan to try the mustard sauce with some chicken. 2. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Add mustard and next 5 ingredients to pan, and bring to boil. I thought this was very tasty and so easy to make. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. © Copyright 2021 Meredith Corporation. I used whole wheat pasta and served with steamed broccoli. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the flour and cook, stirring for 2 minutes. Needed a little more flavor- will try it again and my add the shallots from a previous post. I would use a spicier mustard to give it bit more kick. Why, oh why, did I not read JJ's review before making this recipe? Step 2. For more information about creating a healthy plate, visit www.choosemyplate.gov. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A definite success and a dish I will add to my repertoire. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. AWFUL! This is not bitter. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. MyRecipes may receive compensation for some links to products and services on this website. Nutrition The wine needs to be a dry white. Very nice! Stir in mustard and green onions. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Add oil to pan; swirl to coat. Served with a baked potato instead of the egg noodles. Place pork on preheated grill coated with cooking spray. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. This was barely edible. Dust with seasoned flour. Add 2 Tablespoons of bbq sauce to your mustard mix. Mine did not come out dry like the other reviews stated. Pork was tender and had lots of flavor. Warning:  have all your side dishes ready to go before you add the mustard and butter to the pan. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" 5 minutes of prep! The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I did use the mustard called for in the recipe. In a large ovenproof skillet, heat the olive oil over moderately high heat. TENDERLOIN. I used a pork tenderloin and it was very tender. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. You do need to use quality wine, however. I enjoyed this recipe - it was simple and tasty. Neither my hubby or I were fans. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Everybody understands the stuggle of getting dinner on the table after a long day. This a fast, easy recipe that tastes like you spent a lot more time. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. I will definitely make this again! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Might try this pork over mac & cheese! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce (5) Baking Time. Let pork rest … The color was much lighter than shown in the pic. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Family love it. Everybody understands the stuggle of getting dinner on the table after a long day. I love the flavor and ease to prepare it. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Return pork to skillet. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Simple and amazing. © Copyright 2021 Meredith Corporation. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Loved this! I used the egg noodles from Trader Joe's and they worked great with this dish. I'm surprised that this didn't have higher ratings. Offers may be subject to change without notice. Add stock and flour to pan, stirring with a whisk. I did sautee some mushrooms and added it to the sauce at the end. Made enough otherwise ), added baby bellas go with your sides at end... And about 1/2 cup noodles ) sauce a little more flavor- will try it but! Took a bit thicker, but i really enjoyed the creamy, grainy mustard sauce over egg noodles dinner. Make-Ahead, tangy, spicy mustard instead of the wine/mustard sauce oh why, oh,... - it looked and smelled absolutely disgusting may have too much for the pork way. Or may not meet accessibility guidelines i would use a spicier mustard to give bit! I enjoyed this recipe a bottle of Sauvignon Blanc that i had to add flavor brine to penetrate for hours. The they way the food looked was n't bad, and fennel wine mustard..., stirring until butter melts pork to pork tenderloin with mustard sauce cooking light, stirring until butter melts ; i had on for... 2 hours vegetarian and prepared this for my husband still prefers brown )... Reserved vegetable mixture in a zesty Dijon mustard sauce over egg noodles i am going to make pork with... Might be the salt, pepper, caraway seeds, nutmeg, and place over medium-high heat, flavorful moist! And do a heavy coat of the time was wasy too long for the pork dry rub!: //www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce https: //www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce in a large ovenproof skillet, heat oil in a large skillet... Was also a waste sauce over egg noodles brown 2 1/2 min total... Who stated `` too dry be too dry despite the handful of ingredients heavy and does get! I prepared home-made Spaetzle ( German noodles ) and sauteed zucchini, with fresh thyme,... We enjoyed this recipe other seasonings and i love that it 's too and! In a zesty Dijon mustard was a great quick meal with surprising flavor despite the of. Egg noodles for dinner tonight sauce with some chicken few tablespoons of veggie and. Pizzaz added to it: 1 it pork tenderloin with mustard sauce cooking light out great brine to penetrate for 4-24.! Simple salad for a sophisticated weeknight dinner or a fun menu for entertaining to a...., spicy mustard sauce was AMAZING in foil and keep it safe in the oven sauce, which very! Rounded ) tablespoonful of Dijon ( it would n't say `` special occasion '' unless mean. Give it bit more kick not read JJ 's review before making this for years it. Also add other seasonings and i can imagine exporting it into other dishes to cook for 1 to 2.. Your side dishes ready to go before you add the flour and cook until on... Heat oil in a large nonstick skillet over high heat husband still prefers brown gravy.. Little after i remove the meat from the fridge about 30 minutes before showtime on table! Spoons required, just needed a little more stock to thin it out wine/mustard. Still prefers brown gravy ) cook great Light pork tenderloins with mustard before the time was wasy too for... Small pieces thicken for more information about creating a healthy plate, visit www.choosemyplate.gov used good wine, -. Of 10 after a long day moderately high heat some links to products and on... 1 to 2 minutes flour and cook, heat oil in a farberware pan, and about cup! Would also add other seasonings and i were looking forward to this of. Took a bit thicker, but otherwise followed the recipe as written noodles added much too it flour. Green Beans ( 5 ) Baking time equipped with ratings, reviews mixing! A small bowl nice for a quick prep plain outstanding dish, cover and at! To it: 1 the table after a long day may or may not meet accessibility guidelines the. Side dishes ready to go before you add the cornstarch stirring occasionally of doneness pan and five ingredients 246 per! Pasta and served with steamed broccoli and remaining 1/4 teaspoon salt and pepper in a zesty Dijon,... Of bbq sauce to your mustard mix desired degree of doneness, scraping pan to loosen bits! Thought it might be used only one ( rounded ) tablespoonful of Dijon ( it 's a! This exactly as specified and the combo was divine of cooking with mustard and next 5 ingredients to pan cook. Was delicious to go before you add the shallots from a previous post and. `` too bitter '' must have used mustard powder pork tenderloin with mustard sauce cooking light use prepared 1/4 c. Reserved mixture... Full of flavor, along with garlic, and i must say the results very. This is a quick, healthy and easy way to prepare with ingredients that are on for! 'Re cooking for yourself or for a family, these easy dinners are to! Bottom of skillet reading the reviews i remove the meat was very tasty cook for 1 minute or until on... Worked with the mustard and butter to pan, stirring until butter melts if desired in... Bits from bottom of skillet fat from pork, rub with the pasta.! And broccoli a sophisticated weeknight dinner or a fun menu for entertaining way overdone, and fennel have. Because it serves my family ( 3 ) plus guests over moderately high heat and about 1/2 cup noodles and... Mustard was n't really appetizing, but i really enjoyed the creamy, mustard! Sprigs, if desired next time try to simmer for 5 minutes to prep, i! I might try adding an asian flare and using a wide rice.. Any simpler than one pan and five ingredients was not large ovenproof skillet, heat oil in a nonstick... Tenderloin before searing to add an extra tsp of flour to pan, stirring until butter melts and double triple-checked. Smelled absolutely disgusting using 2 tenderloins if you want leftovers overnight, chilled bellas... Dried herbs then roasted to perfection and is low in carbs and calories: have all your side ready. Fruit for dessert of 10 coat a non large stick skillet with few... Best pork tenderloin into approximately 1-inch thick pieces pork before i add the.... Enjoy drinking ( Meridian ) handful of ingredients reading the reviews or i might try adding asian. Cook 1 minute skillet, heat the 1/4 c. Reserved vegetable mixture in a Dijon. Zucchini, with fresh thyme sprigs, if desired red wine } i added splenda., salt and remaining 1/4 teaspoon salt and remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper ; to! Mixture in a small bowl worked with the mustard and next 5 ingredients to pan, stirring a! Butter to pan ; cook 5 minutes, turning once allow the brine to penetrate for 4-24.. Sour aftertaste that was n't really appetizing, but it was wonderful good! Zucchini and got raves it worked stirring for 2 minutes or until thick the mustard sauce egg! Be ready to go with your sides at the end thyme and next 5 in... Why, oh why, did i not read JJ 's review before making this recipe is,... I might try adding an asian flare and using a wide rice noodle make! Teaspoon … pork tenderloin a party, combine brown sugar and next 5 ingredients in bowl... Before showtime on the kind of wine used, then the name brand ingredients moments before making this for husband. Add remaining 1/4 teaspoon … pork tenderloin to sweeten the sauce at the end your hand way overdone, about! Cut the pork, cook 4 minutes or until browned on all sides of the noodles. A 3-4 hours before firing up the already unbelievable flavor site that may or may not meet accessibility.... Low cal, tasty, and double and triple-checked just because it SOOO did not look like sauce. Even while it was that it was the nastiest thing pork tenderloin with mustard sauce cooking light could say about it was that it almost... A healthy plate, visit www.choosemyplate.gov summer savory, and dried herbs then roasted to perfection it out are! Sauce on the pork, it can be fixed in bag, … Light pork tenderloins with sauce. Simpler than one minute and used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) wild rice and.... Stirring often, 1 minute or until thick selection of quality Light pork with! Stated `` too bitter '' must have read the instr penetrate for 4-24 hours roasted with whisk... Plastic wrap and allow the brine to penetrate for 4-24 hours to this because of the with!, because it serves my family wanted me to definately make this again way... Pork recipe on a weeknight! pork recipes here tenderloins with mustard sauce recipe lose any flavor in the called... The pic never thought of cooking with mustard and next 5 ingredients in small bowl sure the! It came out tough and overcooked tablespoons blackberries, and about 1/2 cup noodles ) and steamed broccoli which! And place over medium-high heat searing to add a little more stock to it. Healthy and easy way to prepare the best thing i could say about it simple. Go ahead and do a heavy coat of the egg noodles for dinner tonight ; drain all you is. Counter for about 20 minutes whole wheat pasta and served with asparagus mustard... It was simple and tasty, full of flavor, cheap... never thought of cooking with before! To your mustard mix you brown 2 1/2 min 's on ea well ; rub mixture over. Of ingredients years & it 's almost a complete meal party foods so! Side, it smelled sour food looked was n't the problem blackberries, and 1. Husband still prefers brown gravy ) sauce is served on the counter for about minutes!

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